A diary of sorts for my (primarily vegetarian) cooking and baking endeavours. I love a good challenge of a recipe, as well as learning about different cuisines from across the globe. I especially love the science and history behind food and its preparation.
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Friday, May 4, 2018
I've Moved!
Hello World!
If you're wondering why this blog has gone silent, I've focused my attentions on a new project that challenges and excites me- developing a totally vegan cooking and baking blog!
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